Hi everyone!!! Atlast cauliflower season has started. I am a big fan of cauliflower and go on making many dishes with it. This is one such simple dish and tastes heavenly. This is my moms recipe and it is a big hit in my family. Thank you mom :)
Ingredients:
Gobi - 1 cup(cut into florets)
Turmeric - 1/4 tsp
Salt - to taste
Curry leaves - few for coating
Corn flour - 2 tsp
Chilli powder - 1/2 tsp
Coriander powder - 1/4 tsp
Ginger garlic paste - 1/8 tsp
Procedure:
Boil water in a pan. Add turmeric and salt to it.
Add the florets into the water. After 3 - 4 minutes, switch it off
Strain it in the strainer.
Let the water drain completely ( say 10-12 minutes)
Now take corn flour,chilli,coriander,ginger garlic paste and little salt(we needed for the coating)and mix well.(don't add water).
Now add florets to it and toss well ( the moistness in the cauliflower florets is enough to coat them )
Heat oil in a Kadai and fry these florets.
Decorate with fried curry leaves.
Crispy Gobi 65 is ready to enjoy!!
Notes:
You can add food colour to the coating if you want a deep red colour.
Make sure you don't add water while coating to get crispy Gobi 65.
Cheers
Jayanthi B
Ingredients:
Gobi - 1 cup(cut into florets)
Turmeric - 1/4 tsp
Salt - to taste
Curry leaves - few for coating
Corn flour - 2 tsp
Chilli powder - 1/2 tsp
Coriander powder - 1/4 tsp
Ginger garlic paste - 1/8 tsp
Procedure:
Boil water in a pan. Add turmeric and salt to it.
Add the florets into the water. After 3 - 4 minutes, switch it off
Strain it in the strainer.
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Now take corn flour,chilli,coriander,ginger garlic paste and little salt(we needed for the coating)and mix well.(don't add water).
Now add florets to it and toss well ( the moistness in the cauliflower florets is enough to coat them )
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 |
 |
Decorate with fried curry leaves.
Crispy Gobi 65 is ready to enjoy!!
Notes:
You can add food colour to the coating if you want a deep red colour.
Make sure you don't add water while coating to get crispy Gobi 65.
Cheers
Jayanthi B
Looks Lovely !!
ReplyDeleteThanks sushma
DeleteMy all time favorite dish!!! Gorgeous plating and I wanna grab one and eat!!!
ReplyDeleteThanks suja for your lovely comments
DeleteOh this sounds easy. Sure to make it sooner..
ReplyDeleteYes go ahead and let me know jeena,thanks
DeleteGopi looks lovely.surerb !!
ReplyDeleteThanks saratha
Deletethis is all time my fav.. everytime i see it on Food blogs.. think to give it a try.. but this time i am bookmarking yours recipe :) wow
ReplyDeleteThank u so much for ur comment
Deleteyum! thanks for stopping by!
ReplyDeleteYummy and its one of my fav starters
ReplyDeleteMe too
DeleteDelicious & yummy starter or snack...................love to try.
ReplyDeletewww.tastentips.blogspot.in
Thanks sudha
DeleteSimple and so yum..
ReplyDeleteThanks
DeleteWow, what a lovely dish and the turmeric gives it such a beautiful color.
ReplyDeleteThanks u so much
DeleteGreat flavors and color...your dish is a great side.
ReplyDeleteThanks Barbara
DeleteCauliflower is such a great veggie, love how you prepared this. When you say curry leaves few for coating do you mean fresh or dried? Thanks!!
ReplyDeleteThanks,I just fried fresh curry leaves in oil,that's it(it will be so crunchy and yet tasty)
Deletethis is so yummy...
ReplyDeleteThank u so much
DeleteI love cauliflower and I am going to make this the next time it is in my fridge :)
ReplyDeleteNext time this dish is gonna hit our table. Love its crispiness.
ReplyDelete