Eggless Whole Wheat Lemon Muffins

Hi, I love baking especially eggless muffins, I bake atleast once in a week. I am more health conscious that is the reason why I have used homemade wheat flour (you can use maida too) I keep on experimenting with so many flavours and fruits into my muffins and this is one such recipe with a mild tanginess and trust me guys you can never stop munching these muffins... Sending this to Blogging Marathon under lemon recipes. Now onto the recipe

Sorry, I just had mini muffin pans so they don't look good. But the taste was awesome :)

Ingredients
Dry ingredients
Wheat Flour - 1 cup + 2 tbsp
Baking Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Salt - a pinch

Wet Ingredients
Sugar - 3/4 cup
Yogurt - 1/4 cup
Butter - 1/3 cup
Milk - 1/3 cup
Lemon - 1
Lemon zest - little
Vanilla essence - 1 tsp

Procedure:
Step 1
Preheat the oven at 180 C for 10 minutes.
Grease and dust the muffin pan.
Sieve the dry ingredients twice (for perfect mixing) in a bowl.

Step 2
Powder the Sugar and take in another bowl.
Add butter to it and mix well. Add in your yogurt, milk and vanilla and mix well. Then add lemon juice and give a fold.

Step 3
Now combine the dry ingredients with wet ingredients slowly say batch by batch ( Just fold )
Finally add the lemon zest and mix gently.

Step 5
Fill in muffin pan up to 3/4th.
Bake for 10-12 minutes, or until a toothpick inserted in the middle comes out clean.
Mine got done in 10 minutes.

Ta da muffins ready, Enjoy!!!!!!!!!!!!!!!

Notes
Use yogurt, butter, milk at room temperature.
After adding lemon juice don't use a beater, just fold.
Final addition of lemon zest gives a nice flavour.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46

Sending this to Nupur's What's with my cuppa?? event

Cheers
Jayanthi B