The art of classic cooking

Tuesday, 25 November 2014

Eggless Whole Wheat Lemon Muffins

Hi, I love baking especially eggless muffins, I bake atleast once in a week. I am more health conscious that is the reason why I have used homemade wheat flour (you can use maida too) I keep on experimenting with so many flavours and fruits into my muffins and this is one such recipe with a mild tanginess and trust me guys you can never stop munching these muffins... Sending this to Blogging Marathon under lemon recipes. Now onto the recipe

Lemon muffins
Sorry, I just had mini muffin pans so they don't look good. But the taste was awesome :)

Dry ingredients
Wheat Flour - 1 cup + 2 tbsp
Baking Powder - 1/2 tsp
Baking Soda - 1/2 tsp
Salt - a pinch

Wet Ingredients
Sugar - 3/4 cup
Yogurt - 1/4 cup
Butter - 1/3 cup
Milk - 1/3 cup
Lemon - 1
Lemon zest - little
Vanilla essence - 1 tsp

Step 1
Preheat the oven at 180 C for 10 minutes.
Grease and dust the muffin pan.
Sieve the dry ingredients twice (for perfect mixing) in a bowl.
pic name pic name pic name

Step 2
Powder the Sugar and take in another bowl.
Add butter to it and mix well. Add in your yogurt, milk and vanilla and mix well. Then add lemon juice and give a fold.
pic name pic name pic name

Step 3
Now combine the dry ingredients with wet ingredients slowly say batch by batch ( Just fold )
Finally add the lemon zest and mix gently.

pic name pic name pic name

Step 5
Fill in muffin pan up to 3/4th.
Bake for 10-12 minutes, or until a toothpick inserted in the middle comes out clean.
Mine got done in 10 minutes.

Ta da muffins ready, Enjoy!!!!!!!!!!!!!!!
Eggless whole wheat lemon muffins

Use yogurt, butter, milk at room temperature.
After adding lemon juice don't use a beater, just fold.
Final addition of lemon zest gives a nice flavour.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#46

Sending this to Nupur's What's with my cuppa?? event

Jayanthi B


  1. I like how they look in the mini muffin pans. I'd love to try these. I enjoy whole wheat baked good and love lemon-flavored treats. The yogurt has to give it a nice moist texture.

  2. Very Neatly made Jayanthi, And muffins are yummy looking, Will try as it is eggless.

  3. Your ingredient list is missing the lemons. I love muffins flavored with citrus fruits. Nice one.

  4. I totally agree when you say you can't stop munching them! when they look so inviting - just feel like grabbing them and get going ;)

  5. Love lemon flavored bakes, muffins came out simply prefect.

  6. Lovely muffins................they came out so perfect.

  7. I love using lemon in cakes and muffins..this seem to be just right!

  8. yummy muffins!! love the whole wheat version!!

  9. A healthy and perfectly baked muffins, a tea time snack.

  10. I love the nutty flavor of whole wheat. Great idea to add lemon!

  11. Triple yum to the taste and I love anything lemony.

  12. Muffins looks so perfect and yummy

  13. Love those cute little lemon flavored muffins.

  14. wow...trying to imagine the taste,flavor..nice attempt da

  15. Lemon in baked goodies are so refreshing! Looks awesome.