Passion

The art of classic cooking

Sunday, 7 December 2014

Easy Fish Fingers

Hi, this time I have come with crispy fish fingers fried in little oil. I have seen this fish fry in hotels but never tried at home. One Sunday afternoon I tried this and it was so good. Perfectly crisp on the outside and good to have. Everyone liked it and was a big hit in the family. You too try and let me know.....
Easy Fish Fingers

Ingredients
Fish - 1/4 kg
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - little
Salt - to taste
Lemon juice - 1 tsp
Homemade Bread crumbs - little, as needed
Water - as needed
Oil - to fry

For Egg coating
Egg -1/2
Turmeric powder - a pinch
Chilli powder - a pinch
Salt - to taste

Procedure
Step 1:
Wash the fish and cut it into pieces and then strain it in the strainer.
In a bowl add chilli powder, coriander powder, salt, ginger garlic paste, turmeric powder and lemon juice. Add little water to make a paste.
Now add your fish and coat well with the paste. Refrigerate for half an hour.
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Step 2
In the meantime add salt, turmeric powder and chilli powder to egg ( just 1/2 an egg is required )and mix well (sorry forgot to take this picture).
Step 3
Add the egg mix to the marinated fish (you can see the second marinated picture is little runny than the first one).
Take 2-3 slices of bread and pulse it in the mixer. Your homemade bread crumbs is ready.
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Step 4
Take bread crumbs in a bowl. Take each piece and coat in bread crumbs and fry in oil.
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Yummy crispy fish fingers are ready to taste, just have it!!!!!!!!!!!

Easy Fish Fingers


Notes
Oil must be hot but not too smoky.
Marination is a must for it.

Cheers,
Jayanthi B

7 comments:

  1. Looks like some tasty fish fingers!

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  2. Fantastic Fish Fingers!!! Love to have it dear

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  3. Lovely and inviting dish. The crispy coating is tempting like crazy.

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  4. Fish fingers fried to that inviting colour is a winner recipe! Great job!

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  5. hmmmm...spicy and crispy ;) like it...(y) Terrific dish sis...:)

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