The art of classic cooking

Sunday, 7 December 2014

Easy Fish Fingers

Hi, this time I have come with crispy fish fingers fried in little oil. I have seen this fish fry in hotels but never tried at home. One Sunday afternoon I tried this and it was so good. Perfectly crisp on the outside and good to have. Everyone liked it and was a big hit in the family. You too try and let me know.....
Easy Fish Fingers

Fish - 1/4 kg
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - little
Salt - to taste
Lemon juice - 1 tsp
Homemade Bread crumbs - little, as needed
Water - as needed
Oil - to fry

For Egg coating
Egg -1/2
Turmeric powder - a pinch
Chilli powder - a pinch
Salt - to taste

Step 1:
Wash the fish and cut it into pieces and then strain it in the strainer.
In a bowl add chilli powder, coriander powder, salt, ginger garlic paste, turmeric powder and lemon juice. Add little water to make a paste.
Now add your fish and coat well with the paste. Refrigerate for half an hour.
pic name pic name pic name

Step 2
In the meantime add salt, turmeric powder and chilli powder to egg ( just 1/2 an egg is required )and mix well (sorry forgot to take this picture).
Step 3
Add the egg mix to the marinated fish (you can see the second marinated picture is little runny than the first one).
Take 2-3 slices of bread and pulse it in the mixer. Your homemade bread crumbs is ready.
pic name pic name pic name
Step 4
Take bread crumbs in a bowl. Take each piece and coat in bread crumbs and fry in oil.
pic name pic name pic name

Yummy crispy fish fingers are ready to taste, just have it!!!!!!!!!!!

Easy Fish Fingers

Oil must be hot but not too smoky.
Marination is a must for it.

Jayanthi B


  1. Looks like some tasty fish fingers!

  2. Fantastic Fish Fingers!!! Love to have it dear

  3. Lovely and inviting dish. The crispy coating is tempting like crazy.

  4. Fish fingers fried to that inviting colour is a winner recipe! Great job!

  5. hmmmm...spicy and crispy ;) like it...(y) Terrific dish sis...:)