Kaadai / Quail Manchurain Dry

This Kaadai Manchurian Dry is very yummy to taste. I have started making manchurian with all kinds of veggies and non veg . My hubby likes more this way as it has crunchy capsicums and onions. He would always insist me to put more onions and capsicums. For this he would buy me colorful capsicums. Whenever he goes for shopping he would get all colors of capsicum. How lovely isn't?.
For manchuri you have to get lots of things to get that flavour. Sometimes we would not be having spring onions or ketchup , but eventhough you can get the same taste as in hotels. Just give a try with these available ingredients and enjoy.Now on to the recipe ...

Ingredients
Kaadai 65 - 5 to 6 pieces
Capsicum - 1/2 cup( I have used yellow & red)
Onion - 1
Garlic - 6 (finely chopped)
Pepper Powder - 1/8 tsp
Green Chilli - 1
Oil - 2 tsp

Procedure
Heat oil in a pan add in finely chopped garlic and then fry for a minute.
Then add green chilli,onions and give a toss.

Next add in the colorful capsicums and give a toss.

Now add in the fried Kaadai and give a toss.
Finely add in the pepper powder and toss .
Serve hot.

Notes
You can spring onions at the last.
If you want to add ketchup add it after adding capsicums.

Cheers 
Jayanthi B