The art of classic cooking

Monday, 16 February 2015

Kaadai / Quail Manchurain Dry

This Kaadai Manchurian Dry is very yummy to taste. I have started making manchurian with all kinds of veggies and non veg . My hubby likes more this way as it has crunchy capsicums and onions. He would always insist me to put more onions and capsicums. For this he would buy me colorful capsicums. Whenever he goes for shopping he would get all colors of capsicum. How lovely isn't?.
For manchuri you have to get lots of things to get that flavour. Sometimes we would not be having spring onions or ketchup , but eventhough you can get the same taste as in hotels. Just give a try with these available ingredients and enjoy.Now on to the recipe ...

Kaadai 65 - 5 to 6 pieces
Capsicum - 1/2 cup( I have used yellow & red)
Onion - 1
Garlic - 6 (finely chopped)
Pepper Powder - 1/8 tsp
Green Chilli - 1
Oil - 2 tsp

Heat oil in a pan add in finely chopped garlic and then fry for a minute.
Then add green chilli,onions and give a toss.

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Next add in the colorful capsicums and give a toss.

Now add in the fried Kaadai and give a toss.
Finely add in the pepper powder and toss .
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Serve hot.

You can spring onions at the last.
If you want to add ketchup add it after adding capsicums.

Jayanthi B


  1. I love how u add so many colorful capsicum lucky u he gets u all these.
    Really like that u have used bone in pieces it adds to taste.

  2. Flavorful and refreshing...Presentation is exquisite..;)
    If dad sees this he's gonna push me to do it..:D

  3. Girls, your dish looks absolutely amazing!! :* I would love to make it one day, maybe even this weekend :D!

  4. Manchurainlooks yummy. enathu intraiya pathivu abium naanum!!!

  5. This is so pretty with all of the capsicums- I love all of the different colors. This looks delicious! :)

  6. The dish looks super gorgeous...I have never tried quail:)