Kaadai(quail) - 1/2 kg
Egg - 1
Turmeric Powder - 1/8 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Salt - to taste
Corn flour - 2 tsp
Pepper Powder - 1/8 tsp
Ginger garlic paste - 1 tsp
Oil - to fry
Curry leaves - few
Wash Kaadai thoroughly and drain it in a strainer.
In a bowl add egg,salt,turmeric,chilli,coriander,ginger garlic paste and corn flour and mix well.
Now add pepper powder and marinate.
Now let it marinate for 1 hour in fridge.
Heat oil in a pan and fry these kaadai.
Marination is a must for this recipe.
Clean Kaadai properly .