Hi everyone, this yam(Senai Kilanghu) fry is so easy to make. This is best for kids lunch side dish. This is little crispier in outside and so soft inside and the taste is so heavenly. It goes best with curd rice, sambhar. Do try and tell me guys....
Ingredients
Yam - 1/4 kg
Chilli powder - 1/2 tsp
Ginger garlic paste - 1/8 tsp
Coriander powder - 1/2 tsp
Water - to boil
Turmeric powder - 1/4 tsp
Tamarind pulp - 1 tsp
Salt - to taste
Procedure
Cut the yam as shown in the picture.
Meantime boil water with little salt and turmeric.
Add the yam pieces to the water .
Let it boil for 4 to 5 minutes and switch it off.
Now strain it in a strainer.
Make a paste using chilli,coriander,salt,ginger garlic paste and tamarind pulp (add water if it is too dry).
Marinate the boiled pieces in the paste and let it rest for 5 to 10 minutes.
Then shallow fry the pieces in the oil.
Fry for 2 to 3 minutes in one side, then flip and cook the other side also for 2 to 3 minutes.
Done.
Notes
Marinate the pieces for at least 10 to 15 minutes.
Don't over boil the yam.
Take care while adding salt as we add in two places.
Cheers
Jayanthi B
Ingredients
Yam - 1/4 kg
Chilli powder - 1/2 tsp
Ginger garlic paste - 1/8 tsp
Coriander powder - 1/2 tsp
Water - to boil
Turmeric powder - 1/4 tsp
Tamarind pulp - 1 tsp
Salt - to taste
Procedure
Cut the yam as shown in the picture.
Meantime boil water with little salt and turmeric.
Add the yam pieces to the water .
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Now strain it in a strainer.
Make a paste using chilli,coriander,salt,ginger garlic paste and tamarind pulp (add water if it is too dry).
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Then shallow fry the pieces in the oil.
Fry for 2 to 3 minutes in one side, then flip and cook the other side also for 2 to 3 minutes.
Done.
Notes
Marinate the pieces for at least 10 to 15 minutes.
Don't over boil the yam.
Take care while adding salt as we add in two places.
Cheers
Jayanthi B
Great tea time snack!
ReplyDeleteWow....these yam fries taste so good...can imagine they taste perfect with sambhar and curd rice...the best part they are shallow fried and not deep fried...so a healthy and tasty treat for kids,thanks :-)
ReplyDeletetasty accompaniment for rice n rasam.. looks delicious
ReplyDeleteCrispy snack
ReplyDeleteA new & perfect snack for tea time..................
ReplyDeletewww.shobhapink.blogspot.in
This reminds me of the yam fry my friend used to bring during school days!!!! Very mouthwatering and yummy!!!
ReplyDeleteLove this with sambar rice..
ReplyDeleteDelicious senai kilangu fry, I don't make because I get itching while peeling them. love to eat though.
ReplyDeleteseenai kilangu fry looks delicious and tempting.
ReplyDeleteYam fry looks soo tempting!!
ReplyDelete