Passion

The art of classic cooking

Sunday, 7 September 2014

Pachai Pattani coconut Sundal or Dried Green Peas Sundal


Hi everyone. I do try many varieties of sundal for evening snack. Here is a very simple yet tasty one. Now a days many play schools have introduced a chart for the snacks to be given to the kids, in which you will definitely find a column specifically for cereals/pulses. Here comes a simple and delicious sundal to save you. Do try this and tell me .....

Ingredients:
















Pachai Pattani -1 cup
Water -2 cups
Salt - to taste

To Temper:
Shallots -2
Curry leaves - few
Ginger - 1/4 tsp(chopped)
Salt - to taste
Coconut Oil - 1 tsp
Mustard -1/4 tsp
Dry red chilli -1 (1 or 2 )
Shredded coconut - 2 tsp

Procedure:

Wash and soak peas overnight.
Pressure cook with 2 cups of water and salt for 2-3 whistles.

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Now drain it .

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Heat oil in a kadai ,then go on with mustard after it splutters add dry red chilli ,shallots,curry leaves and ginger and sauté for a minute.

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Now add your peas and give a nice toss.
Finally add your shredded coconut and give a single toss.
Ready.
Serve hot or pack it as a tasty and healthy snack.
Enjoy!!!!!!!!!!!


Notes:
You can temper even in sunflower oil.


Cheers,
Jayanthi


7 comments:

  1. easy peasy peas recipe....please participate in the event " In my veg box-cabbage" my page

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  2. Tempting sundal dear :) looks very yummy , I wud love to finish the bowl now !!

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  3. One easy dish. My Favorite too..

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  4. nice to come across your blog dear :) Liked your fb page, will follow u from there :)

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  5. Green peas sundal is my fav, healthy too

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