Pachai Pattani coconut Sundal or Dried Green Peas Sundal

Hi everyone. I do try many varieties of sundal for evening snack. Here is a very simple yet tasty one. Now a days many play schools have introduced a chart for the snacks to be given to the kids, in which you will definitely find a column specifically for cereals/pulses. Here comes a simple and delicious sundal to save you. Do try this and tell me .....

Ingredients:

Pachai Pattani -1 cup
Water -2 cups
Salt - to taste

To Temper:
Shallots -2
Curry leaves - few
Ginger - 1/4 tsp(chopped)
Salt - to taste
Coconut Oil - 1 tsp
Mustard -1/4 tsp
Dry red chilli -1 (1 or 2 )
Shredded coconut - 2 tsp

Procedure:

Wash and soak peas overnight.
Pressure cook with 2 cups of water and salt for 2-3 whistles.


Now drain it .


Heat oil in a kadai ,then go on with mustard after it splutters add dry red chilli ,shallots,curry leaves and ginger and sauté for a minute.


Now add your peas and give a nice toss.
Finally add your shredded coconut and give a single toss.
Ready.
Serve hot or pack it as a tasty and healthy snack.
Enjoy!!!!!!!!!!!

Notes:
You can temper even in sunflower oil.


Cheers,
Jayanthi