The art of classic cooking

Tuesday, 29 July 2014

Fresh Coriander Chutney (Green Chutney, 2 minutes dish)

coriander chutney,green chutney

When I was a kid I used to hate this green chutney ( I still don't know why??? ) Even in hotel, where I love to eat than at home I won't touch the green chutney. But now its just the opposite. I love to pair it with our idli, dosa and even kara kuzhi paniyaram. This coriander chutney even makes a beautiful spread for sandwich.

coriander chutney,green chutney

Plus this is a very easy and quick chutney. Just dump everything in a mixer and grind to your desired consistency. That's it...

Coriander leaves - 1 cup (packed)
Coconut - 1/2 cup (scrapped)
Green Chilli - 2
Tamarind - 3/4"
Garlic - 2 cloves
Curry leaves - a few
Salt - to taste
Water - 1/4 cup ( or as required )
To Temper:
Oil - 1 1/2 tsp
Mustard - 1/2 tsp

1) Take the first 7 ingredients ( coriander leaves, coconut, green chilli, tamarind, garlic, curry leaves and salt ) in a mixer and grind them to a fine paste or desired consistency with little water.
2) In pan heat oil. Add mustard, after it splutters pour it in chutney and mix well.

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Yummy corriander chutney is ready!!!!! You can pair it with any dish you like....

fresh coriander chutney, green chutney

1) Tempering this chutney is optional.( mostly I prefer the fresh chutney without any tempering )
2) While using for sandwich, no need to temper it.
3) Add water according to your preference.
coriander chutney, green chutney

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