Kaadai 65 / Quail 65

I have already posted a gravy on this Kaadai and today I am going to post nice crispy Kaadai 65. This is very easy to make and yes you will get the same taste and flavours as in hotels. I made these for our guests and everyone enjoyed it to the core and they all appreciated me. Well try these and get your compliments.

Ingredients
Kaadai(quail) - 1/2 kg
Egg - 1
Turmeric Powder - 1/8 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Salt - to taste
Corn flour - 2 tsp
Pepper Powder - 1/8 tsp
Ginger garlic paste - 1 tsp
Oil - to fry
Curry leaves - few

Procedure
Wash Kaadai thoroughly and drain it in a strainer.
In a bowl add egg,salt,turmeric,chilli,coriander,ginger garlic paste and corn flour and mix well.
Add Kaadai in it and mix so that the batter is coated well in Kaadai.
Now add pepper powder and marinate.
Now let it marinate for 1 hour in fridge.
Heat oil in a pan and fry these kaadai.
Yummy Kaadai 65 is ready to serve. Garnish with fried curry leaves or onions .
Serve hot

Notes
Marination is a must for this recipe.
Clean Kaadai properly .

Cheers
Jayanthi B