Chaat Chutneys ( Sweet Chutney & Green Chutney )

Hi everybody!! Today's recipe is The Chaat Chutneys - a very simple but delightful recipe, because they form the base of variety of chaat recipes like Bhel puri, Sev Puri, Biscuit Chaat, Papad Chaat..... The Green Chutney is so refreshing with the right amount of spices. The Sweer Tamarind and Dates Chutney is a perfect balance of sweet and sour and it is so good on its own, that you can't...

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Kaadai / Quail Manchurain Dry

This Kaadai Manchurian Dry is very yummy to taste. I have started making manchurian with all kinds of veggies and non veg . My hubby likes more this way as it has crunchy capsicums and onions. He would always insist me to put more onions and capsicums. For this he would buy me colorful capsicums. Whenever he goes for shopping he would get all colors of capsicum. How lovely isn't?. For manchuri you...

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Kaadai 65 / Quail 65

I have already posted a gravy on this Kaadai and today I am going to post nice crispy Kaadai 65. This is very easy to make and yes you will get the same taste and flavours as in hotels. I made these for our guests and everyone enjoyed it to the core and they all appreciated me. Well try these and get your compliments. Ingredients Kaadai(quail) - 1/2 kg Egg - 1 Turmeric Powder - 1/8 tsp Chilli...

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Chocolate Mousse for 2 ( Without Cream and Without Raw Eggs!!! )

Chocolatey, Creamy, Rich at the same time light and fluffy Chocolate Mousse!!! The very first time I had mousse was during a flight trip to Mumbai. They served us Mango Mousse during the lunch. I enjoyed every spoon. It was so light, creamy and full of mango flavour ( At that time I didn't even know that it was called mousse!! ) I enjoyed it totally... Later back in...

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