Passion

The art of classic cooking

Thursday, 26 June 2014

Kara Kuzhi Paniyaram

Want something new and different with the Idli / Dosa batter??? then try these kara kuzhi paniyaram. Soft, fluffy with the nice little crunch from cashews and chana dal these cuties can win any heart...These are so good on their own that my MIL will have them as such without any chutney!!! However you can serve them with coriander or mint chutney or even the regular coconut chutney... My...
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Friday, 20 June 2014

Poori Masala Recipe (Potato Masala for Poori / Puri)

During my school days, my mom used to make poori with its masala combo only monthly once especially on sundays ( since they are deep fried ). I used to eagerly wait for those to get a nice break from the routine Dosa!!! I love Dosa but still, the food we get rarely is the food that we crave upon (don't you agree????) Now my daughter follows me in this. Poori with potato masala is the only breakfast(...
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Thursday, 12 June 2014

Easy Vegetable Cutlet

Cutlet is my hubby's (SS) favourite food. Its one of his staple order in chat shop. I learnt it from my SIL especially for him. Loaded with veggies, it usually is a lifesaver for kids or anyone (in my case my hubby) who don't like vegetables. Served hot with tomato sauce or packed as a lunch, it is sure a win win recipe (tasty as well as nutritious!!!). Plus its a super easy recipe.. INGREDIENTS: Potato...
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