Passion

The art of classic cooking

Saturday, 8 October 2016

Teeka Chutney/ Dry Red Chutney for Vada Pav

Teeka Chutney - The most delicious part of Vada Pav, spicy dry chutney powder made from roasted peanuts, sesame seeds and garlic. This dry red chutney is my favorite part of the Vada Pav. I always ask for some extra in chaat shops. It just ties the whole dish. And now having tried this at home, it tastes way more better ( No kidding!! ) If you are already a fan of Vada Pav, then you are going...
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Thursday, 22 September 2016

Vanilla Souffle Recipe

A perfectly risen classic Vanilla Souffle that is so creamy, light but also rich at the same time just like eating a hot mousse which is full of vanilla flavour!!! Souffles are so fun at make and eat along with kids. You can just see the wonder and excitement in their face seeing these tall souffles. My daughters just love them:) Its just like eating a vanilla cloud!! Its not too sweet...
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